The 1812 Grillhouse
Southern food done right. Our dishes are made fresh daily. We offer a great selection of unique starters and delicious southern favourites. Takeout and catering available. Live bands weekly. Weekend brunch on Saturdays and Sundays. Come in and visit us at 1812 Grillhouse, we promise you will love it!
San Antonio Nachos
Topped with sweet bell peppers, tomatoes, onions, jalapenos and smothered in a three-cheese blend.
Add guacamole for $4. Add pulled pork or brisket for $6.
1812 House Special Southern Salad (Vegan)
Crisp romaine lettuce with black beans, roasted corn and red peppers, tortilla chips in a Chili Lime dressing
Grilled Caesar Salad
Grilled romaine hearts drizzled with our homemade roasted garlic Caesar dressing, topped with crispy smoked bacon, herb croutons and fresh Parmesan cheese.
Add Steak or Chicken Breast for $6.
1812 Greens (Vegan)
Mixed greens with fire roasted tomatoes, carrots, cucumbers, red onions served with a Raspberry vinaigrette.
Soup of the Day
Ask your server for our Chef's daily creations.
Hand Breaded Shrimp with Creole Seasoning
9 Pieces of succulent Shrimp panko breaded and served with homemade remoulade sauce and fresh Lemon
Louisiana Sandwich Board
Choice of pulled pork, beef brisket, chicken fried chicken, souther shrimp or blackened fish of the week. Served with crispy onion strings, tangy coleslaw and chipotle mayo on a brioche bun and our house cut fries.
1812 TKO your sandwich with double meat for $6 more.
Sides $4 each
Coleslaw, Corn Bread, Fries, Side Greens, Garlic Mashed Potatoes, Rice Pilau, Seasonal Vegetables, Grilled Corn in the Husk with a Garlic-Lime Rub.
Chef's Steak Feature
High quality AAA cuts brought in special by our chef. Served with your choice of 2 sides.
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Flame Charred Chicken Breast
Lousiana spiced Chicken, flame grilled and glazed with our 1812 signature bourbon BBQ sauce. Served with your choice of 2 sides.
Chicken Fried Steak
A southern staple served with garlic mashed potatoes, country gravy and seasonal vegetables.
Southern Style Blackened Fish of the week
Served with rice and season vegetables and topped with a Peach & Jalapeno compote, finished with a white wine lemon butter sauce.
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